s/v Mico Verde's namesake: The Mico Verde cocktail!
2½ oz. light rum |
dash of Triple Sec |
the juice of 1/2 a lime |
the juice of 1/2 a lemon |
1 teaspoon sugar |
cilantro leaves (8 or so
sprigs worth) |
jalapeno slices |
ice |
cocktail shaker |
mudler, or some other
utensil that can be used to mash the cilantro leaves |
martini glass |
Put a handful of ice in the cocktail
shaker, and top it off with your cilantro leaves and sugar. Muddle
it all up. Pour in your rum, Triple Sec, and lime and lemon juices,
and give it a good shake. Strain into your martini glass and top it
off with a jalapeno slice or two for garnish. The jalapenos will add
heat to the cocktail the longer they linger!
This original cocktail was developed on June 21, 2003 by Craig
Corvin and Stephanie Parry
Don't forget to try one of Steph's
world famous Stray Dog's too!!
Photos from our Vegas wedding...
Santa Maria, CA
September 22th, 2004
Here's a bit of the previous text run the the Snoop Dogg
Shizzolator (thanks to ScottD
for the link):
"It felt bomb diggity be making gravy progress south
wing-on-wing, know what I'm sayin'? The only draw-back is that da
ride is much mo' rolly because da main doesn't keep yo' ass as
stable wit its pulling yo' ass forward this much.
When yo' ass're running yo' ass also need take care wit da 'true'
wind speed since that shiznit's easy keep up izzall da canvas too
long (we had that shiznit up izzall da way Big Sur when da winds hit
us hard) since da apparent wind may feel 8-9 knots less, know what
I'm sayin'?"
Bellevue, WA
May 14th, 2006
Link to Stephanie's excellent set of
pages on our two months in Spain back in 2004.
Photos from the USCG rescue
of the Westsail 32 yacht
"Satori" from The Perfect Storm.
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